During the time of my youth, I would open the refrigerator at home and take a Boca Burger with miscellaneous vegetables and sauté them in a seed or vegetable oil with herbs for a healthy hamburger. According to the legacy media trifecta on the television back then, my innate carnivore teeth and human digestive track were not designed to masticate and digest beef from cows, meat of other beasts, or wild game and fowl. Health authorities soaked presstitutes and hypnotized the plebes glued to their idiot boxes with claims of cholesterol and saturated fat (SFA) being a death sentence that transports folks to an early grave with cardiovascular disease (CVD) and its associated maladies. Reasonable public deliberation is nonexistent as complacency breeds technocracy amid a Pharmakeia culture that’s oblivious to the consequences of tinkering with nature. A Christian upbringing taught me the opposite, which included “unclean” exceptions and fish on Friday.
“And the Lord spoke unto Moses and to Aaron… whatsoever parteth the hoof, and is cloven-footed, and cheweth the cud, among the beasts, that shall ye eat… whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat… and these are they which ye shall have in abomination among the fowls; they shall not be eaten… This is the law of the beasts, and of the fowl, and of every living creature that moveth in the waters, and of every creature that creepeth upon the earth… To make a difference between the unclean and the clean, and between the beast that may be eaten and the beast that may not be eaten.” – Leviticus, King James Bible
Christians have fasted and abstained since the beginning. The Book of Genesis teaches that all the plants and animals that God created and entrusted to human beings are good, especially those given to us as food. Jesus taught that nothing that a person eats makes him or her evil. So why then do Christians fast and abstain?” – U.S. Catholic
Corporate advertising carpet bombed the media universe with alternatives to meat, eggs, and sugar that promised a healthy “die-t.” Those included margarine and oils drenched in hydrogenated trans fats, plant-based crops that are genetically modified organisms (GMO) like Monsanto’s Roundup Ready soybeans that dominate soy isolates/proteins in fake foods, and non-sugar artificial sweeteners or genotoxic sucralose, which all turn out to be more hazardous to the ecosystem and your health than they were advertised. Consider following the science regarding cholesterol and saturated fat at your leisure:
- The Great Cholesterol Deception – Dr. Stephanie Seneff, Ph.D. (30-min video)
- Red meat not health risk, shoddy research overstated risk – Big Think, Nov. 2022
- Saturated fat: villain and bogeyman in cardiovascular disease? – NIH, Dec. 2022
- Truth about Cholesterol – Mind Muscle Project, Mar. 2023 (Twitter thread)
“Conclusion: Findings from the studies reviewed in this paper indicate that the consumption of SFA is not significantly associated with CVD risk, events, or mortality. Based on the scientific evidence, there is no scientific ground to demonize SFA as a cause of CVD. SFA naturally occurring in nutrient-dense foods can be safely included in the diet. Keywords: cardiovascular disease; clogged arteries; mortality; saturated fat.” – NIH Library of Medicine
Nowadays, product mascots for Land O’Lakes butter, Aunt Jemima syrup, Uncle Ben’s rice, and others have been labeled racist by mainstream wokeism and genuflects to cancel culture. Meanwhile, Klaus Schwab and his WEF cult are colluding with globalists to drive a transhuman agenda and Great Reset train into Orwellian tyranny that’s coercively conning the world into believing the Earth’s cyclical climate is killing us and we’re to blame. Therefore, “you will own nothing and be happy” after trading money for central bank digital currency (CBDC) fugazzi, aspire to become part of a Borg hive that’s subjected to unlimited “under the skin” surveillance by Big Brother, repeatedly inoculate yourself with experimental gene-modifying mRNA jabs so you can die suddenly, eliminate internal combustion engine technology for EV fantasia, and love eating bugs while living in a 15-minute dystopian metropolis to avoid catastrophe.
The greenie madness is wildly out of control, with New York gunning to eliminate coal and wood burning pizza ovens. Those pizza stoves would have to burn for 849 years to equal one year of John Kerry’s globetrotting as climate czar in his private jet, but I digress.
Fortunately, more governments and influential individuals are coming to their senses. France is seeking to reopen negotiations over a key Green Deal law to bring nuclear energy back into Europe, Sweden is ditching its renewable energy targets, Europeans are starting to reject the EV Kool-Aid, the inhumanity of the greenies’ sustainability agenda that’s impoverishing the world is growing harder to ignore, and Greenpeace co-founder Patrick Moore has joined reality and says there’s no scientific proof that climate change is caused by humans.
Were you a retail investor or vegetarian that ate the fake meat hype hook, line, and sinker? In the fall of 2019, I penned “A Vegan Butcher FOMO Just Beyond Beef Street” (Twitter thread) and suggested it might be better to hang on to a cow instead of chemical-laden fake foods like Impossible Meat or chasing Beyond Meat’s ($BYND) bubblicious pea protein. That fake meat stock fad peaked at $235 a few weeks after its IPO and is trading today at $12.
Get ready for the next climate change con job in the pipeline that is better suited for surviving outer space travel instead of Earth’s interconnected web of nature. Lab-grown meat (aka cultivated, in vitro, cell-based, or clean meat) is creeping into mainstream headlines with a goal to convince us that bankrupting farmers and eliminating cows and chickens is necessary, otherwise we will be farted into oblivion on our carbon-based planet.
Lab meat devoid of life has a rubbery texture, but how dare you question such an inconvenience over what you put into your body. What happened to the “my body, my choice” mantra? The Frankenmeat mad scientists are coming after your local butcher shop and plan to eliminate choice at your favorite grocery store. USDA granted Good Meat and Upside Foods the green light last week to produce and sell premium-priced lab-grown chicken in the U.S.
Lab-grown chicken approved for sale in U.S. – ABC News, Jun. 22, 2023
Compared to terminology like free range or farm raised, lab-grown meat is the furthest you could imagine from unprocessed whole foods. For example, scientists use a cow’s stem cells that are the building blocks of muscle and other organs to breed cultivated meat in a petri dish. Amino acids and carbohydrates are added to help the tissues grow. After enough muscle fibers are built, the result is a meat that resembles ground beef. Yummy. But is it benign? There is much more in the following article, and here’s an excerpt:
Is Lab-Grown Meat Healthy and Safe to Consume?… “29 companies are planning to bring lab-cultured ‘meat’ to market in the form of chicken, beef, pork, seafood, pet food, and beyond… While the hype is certainly there, is lab-cultured ‘meat’ actually better? Its proponents tout it as an environmentally responsible, cruelty-free, and antibiotic-free alternative to current meat production… Of particular concern is the genetic engineering of cells and their potential cancer-promoting properties. To be able to better assess whether the products are being produced by methods that involve genetic engineering and use genetic constructs that might encourage cancer cells. We need more information on how the cells are engineered and kept growing. Many of the companies are claiming this information is confidential… Some suggest that production will follow the FDA cell culture guidelines, but the FDA’s cell culture guidelines do not apply as they’re not designed for food.” – One Green Planet, Aug. 2020
Dining at The World’s Largest Synthetic Meat Factory – Upside Foods, Nov. 2021
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